Table Of Content
He pointed me toward fahsa, lamb stew rushed to the table roiling volcanically in a stone pot, the way soondubu arrives erupting in Korean restaurants. Despite these service errors, the restaurant is among the most homey in Westwood. Seats and tables throughout feature an eye-catching red carpet pattern, while elegant wall art and pleasant framed pictures pop along the red-brick walls. The back corner features several floor-level tables fit for large groups. Everything about the restaurant’s design, from the cushioned chairs to the prayer space, gives customers a comfortable experience.
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The cool yogurt flavor is always refreshing after sampling the hotter dishes, and the spice mix leaves a pleasant aftertaste as the initial flavors subside. The vegetables used in the shafoot and throughout the menu are particularly juicy and very refreshing, making the $3 salad a light accompaniment to any meal. The salad pairs well with the mandi – a traditional Yemeni dish of tender meat served atop a bed of long-grain rice – the restaurant’s namesake. The tender lamb mandi falls off the bone, with the excellent flavor of the lamb speaking for itself without intense seasoning. On the other hand, the rice is immensely flavorful without being overwhelmingly greasy. The saltiness of the rice becomes somewhat fatiguing over time, but it serves as a solid accompaniment to the mandi’s meat.
Mathbi Chicken
At House of Mandi, we are more than just a restaurant. We are a celebration of the rich culinary heritage of Arabic, Yemeni, and Pakistani cuisines. Our dedicated team of passionate chefs brings their expertise and love for authentic flavors to every dish we serve. White meat chicken cubed and served with basmati rice, topped with parsley. Braised lamb or chicken with tomato sauce and vegetables.
Popular menu items
At House of Mandi in Anaheim, a young server requires both hands to hoist a platter full of gold. 7,” a hulking tray of rice, chicken and lamb stained in sunset shades of turmeric and saffron. Lettuce, tomato, cucumber, onions, lightly seasoned with oregano and homemade Italian dressing. Discover the tantalizing flavors, savor the exquisite taste, and indulge in a culinary experience that will leave you craving more.
Chicken Shawarma Sandwich
He added that he has seen limited authentic cuisines available in Westwood and hopes students will explore food from Yemen. If you want to remember Little Arabia District, come to this restaurant first. Have a nice time here and share tasty mandi, lamb and chicken with your friends.
Zerban Meat
Review: Anaheim's House of Mandi celebrates Yemeni cuisine - Los Angeles Times
Review: Anaheim's House of Mandi celebrates Yemeni cuisine.
Posted: Thu, 15 Jul 2021 07:00:00 GMT [source]
The true joy of House of Mandi is sitting around a low table with a group of friends, sampling a table full of different flavors and items. Going solo, or even as a pair, will likely result in lots of leftovers and a less satisfying meal. Luckily, for many Bruins, going into Westwood for a meal can serve as a social occasion. The menu features a variety of Yemeni dishes in addition to mandi, including haneeth – a slow-roasted lamb dish – and shafoot, a yogurt-based appetizer. It serves desserts such as masoob – a banana-based pudding – and sabaya, a Yemeni pastry. The restaurant also offers sharing meals and traditional teas and coffee.
Sliced, seasoned chicken meat served with baked and fried basmati rice. The restaurant opens at 11 a.m.; its breakfast options appeal any time of day. (Al Hussain notes in her book that her family frequently enjoys morning dishes for dinner.) Ubiquitous shakshouka comes in scrambled form, the medium-firm curds gripping diced tomatoes and onions. A soothing, pureed version of foul (dried fava beans) with a generous glug of olive oil is ideal for dipping bread. In this mix I also love an order of spiced lamb liver sauteed with onions and tomatoes. Its iron richness rings strong and true among the other flavors.
Westwood
Take the little guy in a high chair at the next table. He had already redone the wall of artifacts behind him and the plate of food in front of him by the time his family was leaving, all of which were now on the floor under the table. Cube of cotage cooked in tandoori mixed with onions, tomatoes and spices in tawa. The first House of Mandi opened in Anaheim four years ago with the Westwood location serving as the restaurant’s second, Alkabass said.
We started as pioneers of this food with our first branch in Karachi with an aim to change the traditional style of dining by providing a unique dining experience. Every dish is prepared with perfection as we serve the finest authentic Arabian Cuisine and our rich flavours gave drawn people from all over to come and experience the flavours of Middle East. Many versions blaze with green chile; House of Mandi uses tomato and, while it has some flicker, it’s easy to use liberally. Once the fahsa cools you might eat it half with a spoon and half with the Yemeni flatbread delivered and replaced frequently by the staff. Wider than a basketball hoop and blistered near the center, it’s best when it’s as fresh from the oven as your fingers can handle. Similar to covered-oven traditions that extend back to Mayan culture, the meats and rice for mandi have historically been cooked in pits over coals.
Sliced, seasoned lamb meat served with baked and fried basmati rice. The appetizer menu offers plenty of options to help cool down, including shareable plates of hummus, salad, soup and more for prices usually below $10. The shafoot, a huge portion of chilled yogurt with vegetables and spices mixed throughout, is another enticing dip for the bread.
Alkabass also said the restaurant’s opening has been positively received by the Westwood community. He added that he hopes to incorporate more affordable options for students in its menu by offering different portion sizes. If you’re driving back to Los Angeles after banqueting on a blur of rice and bread and meats, I recommend the jolt of caffeine. Shafoot, a salad of herbed yogurt and cucumbers layered over delicate crepes that bring to mind extra-thin injera, moves in like a cold front between mouthfuls of stew. During the restaurant’s open buffet for Ramadan, there was a line of people standing outside, and the restaurant was fully booked, Alkabass said. Rivera said he enjoyed the interior design of the restaurant, adding that he plans to return and bring his coworkers to try the cuisine.
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